When you are in the idea to make sashimi or sushi at home, first you need to know whether you have the entire necessary utensil to prepare. Main equipment used to prepare this dish is knife. There are various knives to prepare different Japanese dish. Likewise to prepare Sashimi and sushi, Yanagi knife is used by everyone. This helps in cutting fish slices. This long and thin knife is used in almost every Japanese kitchen. When the fish is sliced, it has to be smooth, sharp and shiny. It is suitable for cutting fish fillets into slices and trim meat fillets with the asymmetric blade.
As it is used by many, there are various manufacturing shops around. In those brands, you need to be cautious in choosing one. This long and sharp knife also has various technology infused. So, when you wish to choose one you can to consider Royal Chef’s Knife – Best Sashimi Knife In Terms Of Value For Money. This multilayered sashimi knife resembles the willow leaf. It is also known as willow leaf blade. This has relation to samurai sword and this is designed according to traditional patterned blade.
The knife multilayer has the combination of carbon and iron steel. These are hard substances to give force to meat or fish while cutting. The inner layer is made of hard carbon steel to get the sharp edges. Then it is over welded with a thick layer of ductile iron steel. Thus, hard steel is exposed at the edge to sharpen for cutting meat. This hard sharp edge gives unbreakable strength and sharpness. Every Japanese knife is single edged. This means the knife is sharpened only on one side with sharpening balance ratio in 100:0. Since it is once side honed, it is preferably designed for right hand users. If you are a left hand user, then you have to pre-order before buying. This slim blade with sharp edge slices every meat and helps you in cooking a delicious recipe. Enjoy cooking with best equipment. You can use it for any Japanese recipe that needs fish slice and meat.